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Egyptian Strawberries: Fresh Exports and IQF Frozen Supply

Egyptian Strawberries: Fresh Exports and IQF Frozen Supply

Egypt is one of the world’s most important strawberry origins. It ships fresh strawberries to Europe and the Gulf during the cooler months, and it is a leading global exporter of frozen strawberries. For importers, Egyptian strawberries offer bright colour, natural sweetness and competitive prices — fresh in winter and spring, frozen all year round.

Where Egyptian strawberries grow

Strawberries are cultivated mainly in the governorates of Ismailia, Qalyubia, Beheira and the Nubaria region, often on raised beds with drip irrigation and plastic mulch, and increasingly under tunnels. Mild winters allow a long production season when most European fields are dormant.

Key varieties

VarietyCharacteristicsBest use
FestivalBright red, firm, sweet; excellent shipping qualityFresh export and IQF
FortunaEarly, conical, glossy red, good flavourFresh export and IQF
CamarosaLarge, dark red, firm and durableFresh export, processing
Sweet CharlieVery sweet, delicate skin, earlyLocal market, IQF
Albion / MontereyDay-neutral, consistent production, rich flavourPremium fresh markets

Fresh strawberries

Fresh Egyptian strawberries are exported mainly from late autumn to spring. Because strawberries are highly perishable, they are picked at the right colour stage, pre-cooled within hours and kept at 0–2 °C throughout the chain. Air freight is common for Europe and the Gulf, while sea freight in reefers is used for nearby markets.

Typical packing options include:

  • High punnets: 20 × 225 g (4.5 kg net per carton) or 12 × 400 g (4.8 kg)
  • Flat punnets: 10 × 250 g (2.5 kg) or 8 × 250 g (2.0 kg)
  • Plastic or cardboard containers of 250 g, 500 g and 1 kg
  • Private-label punnets and cartons on request

Shelf life is short — up to about two weeks under ideal conditions — so programmes must be planned carefully. See our fresh strawberry page for details.

IQF strawberries: Egypt’s frozen champion

Egypt is one of the leading suppliers of frozen strawberries to the European Union and many other markets. The main processing season runs from May to July, when fruit is fully ripe, sweet and deeply coloured. Berries are washed, calyx-removed, sorted, optionally sliced and individually quick frozen.

SpecificationGolden Roots IQF strawberries
HS code0811.10
VarietiesFestival – Fortuna – Camarosa
FormsWhole and sliced
Retail packing400 g / 1 kg printed bags
Bulk packing10 kg / 20 kg blue polyethylene bags in cartons
Storage–18 °C, up to 24 months

IQF strawberries are used in jams, yoghurts, smoothies, bakery fillings, ice cream and retail freezer packs. Discover our IQF strawberry range.

Quality and food safety

For both fresh and frozen strawberries, buyers should request evidence of residue testing against destination MRLs and microbiological testing for frozen fruit. Golden Roots works with GLOBALG.A.P.-certified growers and food-safety-certified processors and shares lab reports with every lot.

Combine fresh and frozen

Many of our customers combine a winter fresh programme with a contract for IQF strawberries, securing year-round supply from a single trusted partner. Contact us to plan your strawberry season.

Frequently Asked Questions

When are fresh Egyptian strawberries available?

Fresh Egyptian strawberries are available mainly from late autumn through spring, when European production is low, and are shipped by air or by sea to nearby markets.

What forms of IQF strawberries do you offer?

Golden Roots offers IQF whole and sliced strawberries in 400 g and 1 kg retail bags or 10 kg and 20 kg bulk cartons.

Which varieties are used for IQF strawberries?

Festival, Fortuna and Camarosa are the main varieties, with the IQF processing season concentrated between May and July.

Let's grow together

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